Backyard BBQ Pit in Durham, NC, offers a hearty menu that celebrates classic Southern barbecue with a rich variety of smoked meats and comforting sides. The standout Turkey BBQ Plate is a revelation, moist and flavorful, often praised by visitors for its unique taste. For those who appreciate homestyle cooking, the Brunswick Stew and Collard Greens deliver deep, savory flavors that evoke true Southern hospitality. The Pulled Pork and BBQ Pork Plates showcase expertly smoked meats paired with customer favorites like Mac and Cheese and Fried Okra, adding texture and warmth to each bite. Fans of seafood can enjoy the Catfish Dinner or Fried Whiting served alongside crispy hushpuppies. The sauces, either molasses or vinegar-based, complement the meats perfectly, allowing diners to tailor their taste experience. With generous portions and a cozy, local vibe, Backyard BBQ Pit invites diners to savor robust, authentic barbecue that feels like a backyard feast every time.